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Ralf's Artisan Gelato
Gelato Shop / Ice cream Shop
Opening at 12:30
Testimonials
5 days ago
- Guzide DWe have tried their strawberry, yogurt&lemon lime, vanilla and cream caramel gelato and they were all delicious and creamy. The owner lady was very friendly and kind she offered us apple strudel that her husband bakes and it was warm with whipped cream and vanilla ice cream so good. Lovely place to eat great gelato.
3 months ago
- Dung TGood gelato shop in Thao Dien. They have quite a lot of flavors. Their kid scoop is big enough so I ordered 2 kid scoops to tried other flavor as well. Chocolate is always right but the sorbet is really sour.
a month ago
- Thuy TEasily the best Gelato I've had in all of Vietnam. You can really taste the natural flavors, not artificial like many of the other places I've tried here. Plus, Tram and the staff are always very kind, friendly, and thoughtful!
About us
A hearty welcome!
We are a small, family-run true Gelateria
Artigianale*, where the gelato is still traditionally made by hand and fresh
from the scratch every day!
We do not use preservatives or other additives
such as colourings, flavourings, emulsifiers, stabilisers, vegetable fats ...
We never use powders and pastes, so-called semi-finished products** or anything
else - and we can guarantee this!
What we use instead are fresh, high quality
local products or high quality imported products such as hazelnuts, pistachios
from Italy, vanilla beans from Madagascar, chocolate and cocoa powder from
France, Belgium to name but a few.
The best thing is to experience the quality of
our gelato for yourself. You can be sure to get a natural, clean gelato made
with only a few ingredients, which you and your family can consume without
hesitation.
To learn more about Gelato Artigianale and how
it differs from other types of ice cream, please click here:
*according to the ethical code of the
association 'Gelatieri per il Gelato', of which we are a member. Gelateria
Artigianale = Artisanal Gelato parlour
**these are preparations containing emulsifiers, often hydrogenated
vegetable fats and additives which alter the structure and behaviour of gelato,
inflate it or prevent it from melting at high temperatures
Gallery
Contact Us
Contact
Call now
- 0979 327 905
Address
Opening Hours
| Mon: | 12:30 – 9:30 pm |
|---|---|
| Tue: | 12:30 – 9:30 pm |
| Wed: | 12:30 – 9:30 pm |
| Thu: | 12:30 – 9:30 pm |
| Fri: | 12:30 – 9:30 pm |
| Sat: | 12:30 – 9:30 pm |
| Sun: | 12:30 – 9:30 pm |
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