Your domain registration is pending. Check again in an hour

Testimonials

5 days ago
We have tried their strawberry, yogurt&lemon lime, vanilla and cream caramel gelato and they were all delicious and creamy. The owner lady was very friendly and kind she offered us apple strudel that her husband bakes and it was warm with whipped cream and vanilla ice cream so good. Lovely place to eat great gelato.
- Guzide D
3 months ago
Good gelato shop in Thao Dien. They have quite a lot of flavors. Their kid scoop is big enough so I ordered 2 kid scoops to tried other flavor as well. Chocolate is always right but the sorbet is really sour.
- Dung T
a month ago
Easily the best Gelato I've had in all of Vietnam. You can really taste the natural flavors, not artificial like many of the other places I've tried here. Plus, Tram and the staff are always very kind, friendly, and thoughtful!
- Thuy T

About us

A hearty welcome!

We are a small, family-run true Gelateria Artigianale*, where the gelato is still traditionally made by hand and fresh from the scratch every day!
We do not use preservatives or other additives such as colourings, flavourings, emulsifiers, stabilisers, vegetable fats ... We never use powders and pastes, so-called semi-finished products** or anything else - and we can guarantee this!
What we use instead are fresh, high quality local products or high quality imported products such as hazelnuts, pistachios from Italy, vanilla beans from Madagascar, chocolate and cocoa powder from France, Belgium to name but a few.
The best thing is to experience the quality of our gelato for yourself. You can be sure to get a natural, clean gelato made with only a few ingredients, which you and your family can consume without hesitation.
To learn more about Gelato Artigianale and how it differs from other types of ice cream, please click here:



*according to the ethical code of the association 'Gelatieri per il Gelato', of which we are a member. Gelateria Artigianale = Artisanal Gelato parlour

**these are preparations containing emulsifiers, often hydrogenated vegetable fats and additives which alter the structure and behaviour of gelato, inflate it or prevent it from melting at high temperatures      

Contact Us

Contact

Call now
  • 0979 327 905

Address

Get directions
17 Đường Lê Văn Miến P
T.P
Thủ Đức
Thành phố Hồ Chí Minh 70000
Vietnam

Opening Hours

Mon:12:30 – 9:30 pm
Tue:12:30 – 9:30 pm
Wed:12:30 – 9:30 pm
Thu:12:30 – 9:30 pm
Fri:12:30 – 9:30 pm
Sat:12:30 – 9:30 pm
Sun:12:30 – 9:30 pm
Contact Us
Message sent. We'll get back to you soon.