Posted on May 7, 2020
WE MOVED AND WE'RE OPEN!
You can find us now at
17 Le Van Mien, P. Thao Dien, Q.2, Ho Chi Minh City
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Ralf's Artisan Gelato
Gelato Shop / Ice cream Shop
Open today until 21:00
Updates
Posted on May 7, 2020
WE MOVED! AND WE'RE OPEN!
You can find us now at
17 Le Van Mien, P. Thao Dien, Q.2, Ho Chi Minh City
Posted on 26.03.2020
Online bestellenDear customers!
Because of the Corona crisis and the restrictions that this has caused for all of us, we have decided for the time being to keep our shop open only for take away/pick up and deliveries from 3 pm to 9 pm for you! Of course, we would be pleased if you would continue to be loyal to ...
Posted on 31.08.2019
Here is a video of the Vietnamese TV channel VTV 4 (Nationwide) with the programme 'Just so Vietnam', which is directed in English to expats in Vietnam. In this video, we were portrayed making our Fish sauce Gelato and our Pho Bo Sorbet. Have fun!
If you want to know more about Artisanal Gelato ...
Posted on 31.08.2019
GELATO THỦ CÔNG TRUYỀN THỐNG / WHAT IS ARTISANAL GELATO
(English below)
Vui lòng nhấp vào đường link bên dưới để tìm được cuốn sách nhỏ giới thiệu: Thế nào là Gelato thủ công truyền thống. Trong đó chúng tôi trình bày sự khác biệt giữa Gelato thủ công truyền thống, Gelato và Kem . Bạn cũng có t...
Posted on Apr 16, 2019
Video about Fishsauce Gelato and Pho Bo Sorbet
Posted on Nov 11, 2018
A video of the Vietnamese TV channel VTV9 about our fish sauce (Nuoc Mam) Gelato
Posted on Oct 12, 2018
It's called 'The green gold' - Pistacchio di Bronte (Bronte pistachios)!
This pistachio variety grows only in the hilly land around Bronte (Sicily, Italy), and only here does it acquire a bright emerald-green color and an intense fragrance, resinous and rich. The trees are not fertilized or irri...
Posted on Sep 24, 2018
Here is the informative text of the Italian food blogger Mattia Miani, who recently visited our gelato shop. Have fun!
https://checkplease.site/2018/07/15/learning-the-difference-between-gelato-and-ice-cream-at-ralfs-artisan-gelato-in-ho-chi-minh-city/
Testimonials
a year ago
- Jelena UEvery best human creation in the world comes from a heart full of passion and a mind full with obsession to create a miracle. You may think this is just a gelato, but if you come, you know and feel that for Ralf this is everything. I promise that every dessert you will have in this place will fill you with joy, peace and a feeling of perfection. In the picture below you see my selection for the day: pistachio and stracciatella. Both amazing choices. Next time will try rum raisin and vanilla “spaghetti” with strawberry sauce.
a month ago
- Sudha RLittle gem, gorgeous flavors. Amazing customer service!!! The lady who attends to customer there is warm, effecient and lovely. Must visit for ice cream lovers!!!
11 months ago
- Pei JWow this place has really good ice cream! Although options are not that many, and place is quite small (not many seats), ambience is really nice, staff is really friendly, and of course, the ice cream is amazing! Slightly pricey - 75k for one scoop, but the scoop is huge! 10/10 would come back here just for ice cream the next time I come back to HCM.
About us
A hearty welcome!
We are a small, family-run true Gelateria
Artigianale*, where the gelato is still traditionally made by hand and fresh
from the scratch every day!
We do not use preservatives or other additives
such as colourings, flavourings, emulsifiers, stabilisers, vegetable fats ...
We never use powders and pastes, so-called semi-finished products** or anything
else - and we can guarantee this!
What we use instead are fresh, high quality
local products or high quality imported products such as hazelnuts, pistachios
from Italy, vanilla beans from Madagascar, chocolate and cocoa powder from
France, Belgium to name but a few.
The best thing is to experience the quality of
our gelato for yourself. You can be sure to get a natural, clean gelato made
with only a few ingredients, which you and your family can consume without
hesitation.
To learn more about Gelato Artigianale and how
it differs from other types of ice cream, please click here:
*according to the ethical code of the
association 'Gelatieri per il Gelato', of which we are a member. Gelateria
Artigianale = Artisanal Gelato parlour
**these are preparations containing emulsifiers, often hydrogenated
vegetable fats and additives which alter the structure and behaviour of gelato,
inflate it or prevent it from melting at high temperatures
Gallery
Contact Us
Contact
Call now
- 097 932 79 05
Address
Opening Hours
| Mon: | 3:00 – 9:00 pm |
|---|---|
| Tue: | 3:00 – 9:00 pm |
| Wed: | 3:00 – 9:00 pm |
| Thu: | 3:00 – 9:00 pm |
| Fri: | 3:00 – 9:00 pm |
| Sat: | 10:00 am – 10:00 pm |
| Sun: | 10:00 am – 10:00 pm |
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