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Almost five years ago, we introduced fish sauce gelato in Vietnam and, at the same time, Pho Bo sorbet worldwide!
With great pleasure, we present you the first time in Vietnam the scarce new world of SINGLE-ORIGIN CHOCOLATE GELATO! Don't miss out on this unique opportunit...

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Our shop is fully open and dine-in is allowed again. Of course, you can also choose to have it delivered or take it away. We're open from 1pm to 9pm!
For our current VARIETIES, to ORDER, our OPENING HOURS (and other details if you click the circled 'i' in the top right corner in foodbooking) ple...

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We had the great pleasure of serving our Gelato to the children and guests at Mrs Tang Thanh Ha's little daughter's birthday party last Sunday!
It was absolutely wonderful to see the joy of the children at this celebration. We will keep this day in very good memory!


(English below)

Vui lòng nhấp vào đường link bên dưới để tìm được cuốn sách nhỏ giới thiệu: Thế nào là Gelato thủ công truyền thống. Trong đó chúng tôi trình bày sự khác biệt giữa Gelato thủ công truyền thống, Gelato và Kem . Bạn cũng có t...

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It's called 'The green gold' - Pistacchio di Bronte (Bronte pistachios)!

This pistachio variety grows only in the hilly land around Bronte (Sicily, Italy), and only here does it acquire a bright emerald-green color and an intense fragrance, resinous and rich. The trees are not fertilized or irri...

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6 months ago
Great gelato. Natural, fresh taste. Black currant sorbet was very fruity. Owner was very lovely. Vietnamese coffee gelato was very good and did keep me up that night :)
- Chau P
11 months ago
Yummy. Best gelato in town. It’s just a small place but very quiet and relaxing area.
- Julie V
a year ago
Best artisan gelato in town. No words can describe but Ralf’s gelatos and sorbets never ever let me down! I’ll die for it lol
- An H

About us

A hearty welcome!

We are a small, family-run true Gelateria Artigianale*, where the gelato is still traditionally made by hand and fresh from the scratch every day!
We do not use preservatives or other additives such as colourings, flavourings, emulsifiers, stabilisers, vegetable fats ... We never use powders and pastes, so-called semi-finished products** or anything else - and we can guarantee this!
What we use instead are fresh, high quality local products or high quality imported products such as hazelnuts, pistachios from Italy, vanilla beans from Madagascar, chocolate and cocoa powder from France, Belgium to name but a few.
The best thing is to experience the quality of our gelato for yourself. You can be sure to get a natural, clean gelato made with only a few ingredients, which you and your family can consume without hesitation.
To learn more about Gelato Artigianale and how it differs from other types of ice cream, please click here:

*according to the ethical code of the association 'Gelatieri per il Gelato', of which we are a member. Gelateria Artigianale = Artisanal Gelato parlour

**these are preparations containing emulsifiers, often hydrogenated vegetable fats and additives which alter the structure and behaviour of gelato, inflate it or prevent it from melting at high temperatures      

Contact Us


Call now
  • 097 932 79 05


Get directions
17 Đường Lê Văn Miến
P. Thảo Điền
T.P. Thủ Đức
Ho Chi Minh City

Opening Hours

Mon:1:00 – 9:00 pm
Tue:1:00 – 9:00 pm
Wed:1:00 – 9:00 pm
Thu:1:00 – 9:00 pm
Fri:1:00 – 9:00 pm
Sat:1:00 – 9:00 pm
Sun:1:00 – 9:00 pm
Contact Us
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