Your domain registration is pending. Check again in an hour

Updates

Here is a video of the Vietnamese TV channel VTV 4 (Nationwide) with the programme 'Just so Vietnam', which is directed in English to expats in Vietnam. In this video, we were portrayed making our Fish sauce Gelato and our Pho Bo Sorbet. Have fun!

If you want to know more about Artisanal Gelato ...

Read More

GELATO THỦ CÔNG TRUYỀN THỐNG / WHAT IS ARTISANAL GELATO

(English below)

Vui lòng nhấp vào đường link bên dưới để tìm được cuốn sách nhỏ giới thiệu: Thế nào là Gelato thủ công truyền thống. Trong đó chúng tôi trình bày sự khác biệt giữa Gelato thủ công truyền thống, Gelato và Kem . Bạn cũng có t...

Read More

Video about Fishsauce Gelato and Pho Bo Sorbet

$0.00

Published on 15/04/2019! Last week there were two very friendly and nice food bloggers in our shop because they heard about our fish sauce Gelato. They are from the youtube channel 'MK food review'.
Many thanks to Phu and his cameraman 'Cat' for this excellent video! (Video is in Vietnamese langu...

Read More

It's called 'The green gold' - Pistacchio di Bronte (Bronte pistachios)!

This pistachio variety grows only in the hilly land around Bronte (Sicily, Italy), and only here does it acquire a bright emerald-green color and an intense fragrance, resinous and rich. The trees are not fertilized or irri...

Read More

Step 1

TIRAMISU CAKE!

From tomorrow available again - but only a short time!

Homemade, of course, with: Mascarpone, Savoiardi, Eggs, Sugar, Espresso, Marsala - that's it!


Testimonials

3 months ago
Wow this place has really good ice cream! Although options are not that many, and place is quite small (not many seats), ambience is really nice, staff is really friendly, and of course, the ice cream is amazing! Slightly pricey - 75k for one scoop, but the scoop is huge! 10/10 would come back here just for ice cream the next time I come back to HCM.
- Pei J
2 months ago
So good and great quality ingredients! Variety of flavors. All handmade (NOT pre-made), which makes for such a delicious taste. Wonderful! The price is very reasonable for such quality gelato! And, Ralph is such a lovely, genuine man. Staff were very friendly. It's such a pleasure to support establishments like this that believe in using the best quality ingredients. Will go back again and again. Loved it!
- Judy L
3 months ago
Every best human creation in the world comes from a heart full of passion and a mind full with obsession to create a miracle. You may think this is just a gelato, but if you come, you know and feel that for Ralf this is everything. I promise that every dessert you will have in this place will fill you with joy, peace and a feeling of perfection. In the picture below you see my selection for the day: pistachio and stracciatella. Both amazing choices. Next time will try rum raisin and vanilla “spaghetti” with strawberry sauce.
- Jelena U

About us

A hearty welcome!

We are a small, family-run true Gelateria Artigianale*, where the gelato is still traditionally made by hand and fresh from the scratch every day!
We do not use preservatives or other additives such as colourings, flavourings, emulsifiers, stabilisers, vegetable fats ... We never use powders and pastes, so-called semi-finished products** or anything else - and we can guarantee this!
What we use instead are fresh, high quality local products or high quality imported products such as hazelnuts, pistachios from Italy, vanilla beans from Madagascar, chocolate and cocoa powder from France, Belgium to name but a few.
The best thing is to experience the quality of our gelato for yourself. You can be sure to get a natural, clean gelato made with only a few ingredients, which you and your family can consume without hesitation.
To learn more about Gelato Artigianale and how it differs from other types of ice cream, please click here:



*according to the ethical code of the association 'Gelatieri per il Gelato', of which we are a member. Gelateria Artigianale = Artisanal Gelato parlour

**these are preparations containing emulsifiers, often hydrogenated vegetable fats and additives which alter the structure and behaviour of gelato, inflate it or prevent it from melting at high temperatures      

Contact Us

Contact

Call now
  • 097 932 79 05

Address

Get directions
39 Đặng Thị Nhu
P. Nguyễn Thái Bình, Q. 1
Hồ Chí Minh
Ho Chi Minh City 712255
Vietnam

Opening Hours

Mon:Closed
Tue:1:00 – 10:00 pm
Wed:1:00 – 10:00 pm
Thu:1:00 – 10:00 pm
Fri:1:00 – 10:00 pm
Sat:1:00 – 10:00 pm
Sun:1:00 – 10:00 pm
Contact Us
Message sent. We'll get back to you soon.