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Dear customers!

These are our Tet opening hours!

On 11.02. we are CLOSED

On 12./13./14./02. we will be OPEN from 5pm to 10pm

We are CLOSED on 15.02. and 16.02.

From 17.02. we are back as usual from 12 pm to 10 pm for you

We wish you a happy new year!
Chúc mừng năm mới

Here is a video of the Vietnamese TV channel VTV 4 (Nationwide) with the programme 'Just so Vietnam', which is directed in English to expats in Vietnam. In this video, we were portrayed making our Fish sauce Gelato and our Pho Bo Sorbet. Have fun!

If you want to know more about Artisanal Gelato ...

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(English below)

Vui lòng nhấp vào đường link bên dưới để tìm được cuốn sách nhỏ giới thiệu: Thế nào là Gelato thủ công truyền thống. Trong đó chúng tôi trình bày sự khác biệt giữa Gelato thủ công truyền thống, Gelato và Kem . Bạn cũng có t...

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It's called 'The green gold' - Pistacchio di Bronte (Bronte pistachios)!

This pistachio variety grows only in the hilly land around Bronte (Sicily, Italy), and only here does it acquire a bright emerald-green color and an intense fragrance, resinous and rich. The trees are not fertilized or irri...

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2 months ago
Yummy. Best gelato in town. It’s just a small place but very quiet and relaxing area.
- Julie V
a month ago
Great quality handmade gelato - with a wide selection of flavors to suit everyone - such as strawberry, mandarin, choc chip, green tea, yoghurt, chocolate, vanilla ... Chill out to live music blaring from across the road at SOMA.
- Kent W
5 months ago
Man, this place has some haters - yes, the gelato is expensive, but it also tastes fresh and delicious, you get more flavor here per gram than any other place! Tons of imported ingredients and it's popular for a reason. Strong AC and nice nature. You pay for luxury. I'd like to see people try buying something similar in Bitexco or any mall in D1 for cheaper..
- Brett K

About us

A hearty welcome!

We are a small, family-run true Gelateria Artigianale*, where the gelato is still traditionally made by hand and fresh from the scratch every day!
We do not use preservatives or other additives such as colourings, flavourings, emulsifiers, stabilisers, vegetable fats ... We never use powders and pastes, so-called semi-finished products** or anything else - and we can guarantee this!
What we use instead are fresh, high quality local products or high quality imported products such as hazelnuts, pistachios from Italy, vanilla beans from Madagascar, chocolate and cocoa powder from France, Belgium to name but a few.
The best thing is to experience the quality of our gelato for yourself. You can be sure to get a natural, clean gelato made with only a few ingredients, which you and your family can consume without hesitation.
To learn more about Gelato Artigianale and how it differs from other types of ice cream, please click here:

*according to the ethical code of the association 'Gelatieri per il Gelato', of which we are a member. Gelateria Artigianale = Artisanal Gelato parlour

**these are preparations containing emulsifiers, often hydrogenated vegetable fats and additives which alter the structure and behaviour of gelato, inflate it or prevent it from melting at high temperatures      

Contact Us


Call now
  • 097 932 79 05


Get directions
17 Le Van Mien
P. Thao Dien
Q. 2
Ho Chi Minh City

Opening Hours

Mon:12:00 – 10:00 pm
Tue:12:00 – 10:00 pm
Wed:12:00 – 10:00 pm
Thu:12:00 – 10:00 pm
Fri:12:00 – 10:00 pm
Sat:10:00 am – 10:00 pm
Sun:10:00 am – 10:00 pm
Contact Us
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