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Here is a video of the Vietnamese TV channel VTV 4 (Nationwide) with the programme 'Just so Vietnam', which is directed in English to expats in Vietnam. In this video, we were portrayed making our Fish sauce Gelato and our Pho Bo Sorbet. Have fun!

If you want to know more about Artisanal Gelato ...

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(English below)

Vui lòng nhấp vào đường link bên dưới để tìm được cuốn sách nhỏ giới thiệu: Thế nào là Gelato thủ công truyền thống. Trong đó chúng tôi trình bày sự khác biệt giữa Gelato thủ công truyền thống, Gelato và Kem . Bạn cũng có t...

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Video about Fishsauce Gelato and Pho Bo Sorbet


Published on 15/04/2019! Last week there were two very friendly and nice food bloggers in our shop because they heard about our fish sauce Gelato. They are from the youtube channel 'MK food review'.
Many thanks to Phu and his cameraman 'Cat' for this excellent video! (Video is in Vietnamese langu...

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It's called 'The green gold' - Pistacchio di Bronte (Bronte pistachios)!

This pistachio variety grows only in the hilly land around Bronte (Sicily, Italy), and only here does it acquire a bright emerald-green color and an intense fragrance, resinous and rich. The trees are not fertilized or irri...

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Step 1


From tomorrow available again - but only a short time!

Homemade, of course, with: Mascarpone, Savoiardi, Eggs, Sugar, Espresso, Marsala - that's it!


3 hours ago
Real home made Gelato! Perfect! We found Ralf's by pure luck after dinner in the city and what a lovely desert we had. Ralf was able to explain the history and design behind gelato and we've eaten lots on our travels and this was by far some of the best. I really do wish him and his business all the best, yes it may not be cheap but you are eating a real product here that is made with skill and experience so it's worth spending that and enjoying the experience. We'll be back again soon! Simon & Jenny Genius Travels
- Simon F
5 hours ago
This man deserves a 5 start review! Most delicious dark chocolate I’ve eaten in a long time. Maybe ever. Top notch. Highly recommended.
- Social A
2 weeks ago
Cinnamon ice cream was deeelicious! Service was friendly, and ice cream served in glassware along with a glass of ice water. A bit pricey, but credit cards accepted. Nice treat on a hot day, which I guess happens often enough in Saigon!
- Trish K

About us

A hearty welcome!

We are a small, family-run true Gelateria Artigianale*, where the gelato is still traditionally made by hand and fresh from the scratch every day!
We do not use preservatives or other additives such as colourings, flavourings, emulsifiers, stabilisers, vegetable fats ... We never use powders and pastes, so-called semi-finished products** or anything else - and we can guarantee this!
What we use instead are fresh, high quality local products or high quality imported products such as hazelnuts, pistachios from Italy, vanilla beans from Madagascar, chocolate and cocoa powder from France, Belgium to name but a few.
The best thing is to experience the quality of our gelato for yourself. You can be sure to get a natural, clean gelato made with only a few ingredients, which you and your family can consume without hesitation.
To learn more about Gelato Artigianale and how it differs from other types of ice cream, please click here:

*according to the ethical code of the association 'Gelatieri per il Gelato', of which we are a member. Gelateria Artigianale = Artisanal Gelato parlour

**these are preparations containing emulsifiers, often hydrogenated vegetable fats and additives which alter the structure and behaviour of gelato, inflate it or prevent it from melting at high temperatures      

Contact Us


Call now
  • 097 932 79 05


Get directions
39 Đặng Thị Nhu
P. Nguyễn Thái Bình, Q. 1
Hồ Chí Minh
Ho Chi Minh City 712255

Opening Hours

Tue:1:00 – 10:00 pm
Wed:1:00 – 10:00 pm
Thu:1:00 – 10:00 pm
Fri:1:00 – 10:00 pm
Sat:1:00 – 10:00 pm
Sun:1:00 – 10:00 pm
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